Today’s guest post is brought to you by Mary; check out her blog Along Comes Mary for her adventures living gluten-free in SoCal. Be sure to give her a big hello on Facebook and Twitter!
7th Annual Chocolate Salon
The 7th annual Chocolate Salon is in the books with their LA sweet stop to The Pasadena Convention Center this past Sunday. I was thrilled to be given press access to check out all the fun. From the second I entered the lower level of the center, to when I ended my visit, I was offered a sample of a decadent piece of some of the finest cocoa candies out there. Oh, yeah!
Combining interviews, demonstrations, workshops & an expo, The Salon travels the west coast every year celebrating everyone’s favorite sweet while highlighting the craft & artistry that goes into preparing chocolate & while many are familiar with wine & cheese pairings, The Salon will gladly educate you in pairing chocolate with wine, or beer (more on that later).
I was super happy to stumble onto Bobby Bognar preparing for his discussion on his hit TV show, The History Channels’ The Food Tech & just what goes into preparing the food we eat every single day.
Bognar made my day especially for me as his story is very inspiring; he spent 10 years in charge of Food Services at The Getty Museum, where he met his wife & she continues to be there to this day, when he came across a link on Chow Hound that a new food show was in the works & auditions were being held, he thought, what the heck, & after many audition tapes, 2 callbacks then several months later, Bobby became host of The Food Tech, where he literally shows you how your meal gets to your plate. He told us about the 1st topic he covered; burger and fries! Sounds so simple, no? Well, that meal had him going everywhere from a slaughterhouse to an onion farm!
What particularly moved me about his interview, was his advice of, “Just do something.” He knows this for sure as he later found out that the link he had used to submit his info to audition for The Food Tech, only lasted on Chow Hound for about 5 minutes, as it did not meet the terms for posting on the web-site. Bognar could easily be the only person who submitted from that post.
After Bobby, we got to meet The Beeroness herself, Jackie Dodd. Dodd is famous for telling you all you want to know & more on beer & pairing it with food. Have you ever wanted to host a beer & chocolate tasting party? Here are some cool tips from Jackie:
- Choose a good mix of your chocolate: Brownies, Oreo s, Milk/Dark
- Don’t do blind tastings, it will just make things harder for your guests. You’re better off labeling all your goodies so people know what they like.
- Brown ales should be paired with a nutty chocolate.
- Go from mellow to intense when doing a flight.
Over at the expo, I came across some delicious booths & already have holiday gifts in mind. Droga Chocolate’s, I got to taste 3 of my favorite things rolled into one: a Honey Caramel Chocolate with French Sea Salt. So smooth & sweet, I definitely could taste the honey as an under note with the caramel.
Over at Monterey Chocolate Company, they had me try a chocolate covered blood orange….yes. What I love about this company is that they make their treats according to whats at its ripest & they can get their hands on, literally.
Rachael had mentioned to me to try the Krave chocolate covered jerky, but, alas, I do not eat meat, but it did look quite popular!
I am so happy I finally got to see this amazing event, but word of advice: Go ahead & just eat any chocolate you buy, it was about 95 degrees today & I didn’t go right home afterwards…oops.
Thanks for letting me stop by & share a story, Rachael! Xo
Disclosure: I was provided with a media comp to attend The Salon for review purposes.