Food as Fashion: Mochi

Mochi






Notes: I have a lot of items cached in polyvore storage; items that don’t fit with the set I am working on, but that I am instantly inspired by and drawn to. The geta (the Japanese sandal) is such an item and when I decided I’d take an internet break while on vacation here in Seattle I instantly thought of my favorite Japanese sweet snack, mochi. Mochi symbolizes an entire era of my life, from the ages of 13 – when I first ventured to Little Tokyo with my brother and tasted mochi for the first time – until about 21, when I ceased attending anime conventions. It’s actually quite befitting that I chose this dessert, the tasty representation of my “anime days” on the eve when I am about to attend a Geek Girl Convention.
As for the clothes themselves, I could not decide between the orange and the subtle lavender blue. The orange just POPS and reminds me of anime itself, while the soft blue is a quieter, more conservative look – though I did chose black sequined capri pants to go with it, mostly because they reminded me of black sesame covered mochi. The purse and shoes are interchangeable and the jewelry is meant to represent adzuki, the bean paste filling.

Food as Fashion: Chocolate Silk Pie

Chocolate Silk Pie






Notes: Mmm….chocolate. I noticed I was collecting a rather large stock of flowing apparel in shades of brown. The idea to have chocolate silk pie as the theme to bring it all together came when I found the skirt. Oh, how I want this entire outfit but that skirt is just magnificent. Many people shy away from wearing brown, but I embrace it and like to pair it with creams, pinks, turquoise and greens. This was one of the easiest outfits to create, due in large part of having the skirt, hat and two tops for weeks. I went with a very modern wedge to not let the bohemian completely take over. I also steered away from purses and jewelry that were too loud, as I didn’t want to drown out the tops or hat. I see this on a girl with a neutral eye (with maybe just a hint of pink) and French manicure nails.

EOTD: Celtic Concert Series

It has become tradition for my mother and I to attend the Celtic Concert Series at the J. Anson Ford Amphitheater in Hollywood. This year wasn’t as great as 2010, but we still had a lot of fun and I decked out my eyes for the occasion.




Primer: Too-Faced Eyeshadow Insurance
Lid: by Verdigris by ULTA
Inner Corner/Crease: Half-Baked by Urban Decay
Outer Corner/Crease: Tethys by Aromaleigh
Lash Line: Junebug by Sugarpill
Highlighter: Virgin by Urban Decay

I really love the green/gold look, and I’ll be tempted to repeat this very look for the Los Angeles Irish Film Festival, but will try my best to come up with a different combination of colors/products.

Food as Fashion: Key Lime Pie

Key Lime Pie Delight




Notes: Key Lime Pie was suggested by my friend Tori and why I haven’t thought of it sooner I don’t know because this is one of my favorites. I tried to stay away from lurid, neon green as that is the improper color you want a true Key Lime Pie to be, but tossed it in for background noise . I’m not very good at matching tops and bottoms, but that top was the absolutely perfect choice for this theme and those capri pants was the only item I could find that remotely went with the top. The wedges are fun and just kooky enough to be worn at some urban BBQ. On a side note, I really want that pearl bracelet.

Food as Fashion: Fabulously Flan!

Fabulously Flan!





Notes: I asked for suggestions on Twitter and my friend Evan was the first to reply, with “flan.” Honestly, I probably never would have taken on flan on my own. It was a bit of a challenge. I wavered between informal/formal, a big dress/simplistic. I thought back on flan, and its popularity in Latin America. My sister, a proud Cuban, makes the best flan I’ve ever had. I thought of enjoying flan on a beach in Latin America, and this outfit just unfolded. Though served at the most casual of places, flan is still a rich dessert. Simple (the maxi dresses & hat), flirtatious (the bag) with a hint of luxuriousness (shoes, makeup). I think it worked.

If you have any suggestions for future Food As Fashion posts, please leave a comment.