Dec 31 2009

Auld Lang Syne: Keeping Your Resolutions



I normally take Thursdays off to get a breather between posts, but this is an important day so I made an exception.

Starting a new year gives many people opportunity to start afresh, to take a step back, reexamine their lives and regroup their direction. However, with this opportunity comes overwhelming pressure to DO IT RITE THIS TIME I SWEARS! At least, this is how I feel.
Generally, I am on the same roller coaster ride every year:
I am stoked for the new year, because that means I can shed the previous year like unwanted skin (ew, visual) and go forth with BIGGER! and BETTER! ideas that will surely, surely come to fruition this year, because this year is MY year, it has to be! I’ve never been more determined, more driven, or with more tools to set out and accomplish everything I’ve ever wanted to accomplish – in love, personal image and growth, friendships, independence, and career!

I typically start out on a major high and actually make a valiant effort to obtain these goals, but invariably, I do too much too soon, become overwhelmed, and when a crisis eventually comes my way, I threaten to commit myself under my bed and completely loose focus on all of the positive things I had going for me.
Usually I have to work my way back s-l-o-w-l-y, pick them up from the dust whence I threw them to run screaming towards the hills, and start anew. By this time summer is ebbing and I only have four months to cram in a lot of personal goals and growth. I make some achievements and vow the rest for the New Year because, after all, “tomorrow is another day.”

Finally, finally, I have recognized this vicious cycle I have put myself in and now that I can take a step to the left an reexamine things before I enter the whirlpool of resolution hell, I am outlining the ways that I can make and keep my goals. Maybe something I’ve learned can help you, too.

Firstly, it’s vital that we do not beat ourselves up for not achieving what we meant to in the previous year. Reflect, but do not look back! Celebrate what we achieved and focus on the next step forward, don’t linger on the steps behind.
Example: Yes, getting a publishing deal would have been swell, but I’m not going to dwell on that. What I am going to do is praise myself for actually completing the book I want to eventually have published. Go, me!

Setting new goals means getting organized means having the correct tools to accomplish this and the most vital tool you can have is self-motivation. Self-motivation requires a lot of organization to see that we do not fall off track and fall into old habits.
Example: I need a schedule. I have too many projects going on and many things I need to accomplish each week, little steps that will lead to bigger steps that will lead to PROFIT! and a schedule is essential. I tried to keep a mental To Do list and it just didn’t work for me.

Once you have goals in mind, take the time to write out the steps you need to take on how to achieve this goal. Start with your broad, general goal and work your way back up, step by step. Place this outline where you can see it daily; print it out and tape it above your desk, bed, etc.

Often times physical organization leads to mental organization. If you can’t sort out everything, at the very least get your work space in order (the space that you are using to achieve your goals – be it a desk or work table or kitchen or keeping your gym clothes always ready to go if weight loss is your goal)
Example: In order to stick with the schedule I am making for myself to keep organized, I need to go out and buy a dry erase board and physically keep my schedule up so I stay on task.

There is danger in multitasking and spreading yourself too thin. If you have a lot on your plate as it is and you want to add Goal A, Goal B, Goal C take a step back, assess which Goal is the most vital (let’s say it’s Goal B), focus on there and once you build a comfortable enough momentum that incorporates your life responsibilities and the time set aside needed for Goal B, then attempt to add Goal A or C to the mix. Otherwise you’re just doing a juggling act – round and round it goes, getting nowhere.

Propel yourself forward and work the details out as you go along.
Example: For me, getting caught up in the pre-production of life has always been a major tripwire for me; I get too preoccupied with the outlining stage that I never actually produce anything. One of the rare instances when I took action was buying this domain and starting this blog. I thought and thought and thought and thought about it for nearly a year until finally one random day this summer I said SCREW IT and just went for it, adding details as I went along. If you’ve been with Glass of Win since it’s very beginning, you know the blog was not initially the focus – hell, it wasn’t even on the front page – but it evolved as such because I just kept chugging along, updating, tweaking, figuring out what I liked and what worked.
I am going to be constantly reminding myself not to over-analyze and to just go for it.

Accept that you cannot control everything in your life (this is my nice way of saying shit happens). It isn’t always possible to leave room in our busy schedules for a crisis, but do know that as long that everyone goes through them. You’ll get through it, you will grow from it, learn from it, and move on. I know you will.

Realize that there is no fairy godmother with a magic wand waiting for you in 2010, that your goals are your responsibility to maintain. You can’t expect magic; resolutions are a process. It isn’t going to happen overnight, either. Hell, it may not even happen in 2010, but as long as you are still on the path you want to be on and you got through as many steps as you could, you’re still on your way!

Make sure you are maintaining healthy, positive relationships that are mutually beneficial and satisfying. Nothing sucks worse than an energy vampire who drains you of your happiness and self-confidence every time you interact with them. If there is one vital lesson I had to learn the hard way it is that there are just some people in this world we cannot be around, no matter how much we want to love them and be a part of their lives. This can be a trying experience, but trust me, you need to let it go and chock it up to a life lesson. Your wounds will heal and all of that time you previously spent soaking in their negativity and turning it on yourself can now be put towards building new, positive relationships. There are many human beings on this planet – give some a chance. You may surprise yourself.

ASIDE: If you’re goal is weight loss/shaping up, permit to give you a mere whisper of advice: eat well. exercise. You need to change your life habits, not employ a temporary fix fad. Remember: you can’t spell diet without d i e

I have a bit of a confession to make now. The entire concept of New Year Resolution(s) kind of bothers me. Once you are resolved to do something, DO IT! What are you waiting for? Time is an illusion; there is no imaginary stopwatch in the sky holding you back from starting on your path to what you want to achieve, forbidding you to move forward until 12:00am January 1st hits your time zone. Life is trial and error, all you have to do is go for it.

Whatever your prospects are for 2010, I wish you all the utmost happiness and success. You can take that leap of faith (in yourself!) and you can achieve your goals. Happy New Year!


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Dec 30 2009

The Weekly Toast!



As this is the last toast of 2009, I’m jumping into the spirit of the season and make this a fabulous New Year edition!

1. Start the New Year with a fabulous book. This year I read: Girl with a Pearl Earring, Craig Ferguson’s autobiography American on Purpose: The Improbable Adventures of an Unlikely Patriot, award-winning youth fantasy novel Rowan of the Wood, memoir Everything Sucks: Losing My Mind and Finding Myself in a High School Quest for Cool and Gothic Charm School: An Essential Guide for Goths and Those Who Love Them

2. Start 2010 with a shimmy and shake up with lessons in the art of tease taught by world-renowned burlesque artist Ava Garter at The Black Glove School of Seduction. At the very least, take in a burlesque show in your local area to add a little spice to the cold outside.

3. A new year means a slew of new movies to look forward to. Go through the trailers at Apple trailers and mark the dates for the movies you want to see most. I’ll be buying tickets for Iron Man 2, Inception, and if a Harry Potter flick manages to crawl its way to theaters I’ll see it for old time’s sake. I’m not very financially generous when it comes to film; I’m patient enough for Netflix ;)

4. Be conscientious of the last Mercury Retrograde of the year going on these next couple of weeks ~ as blogged & explained by Gala Darling.

5. Is traveling in your 2010 future? After saving for over two years, this summer I’ll be a true jet-setter with trips to:



image via fddi1





Cork, Ireland


Them some magical f-$!@# trees!



6. Be inspired! Google words that inspire you and do an image search and soak in the visuals. It will stimulate your brain and get those creative circuits charged up and ready to go! 21 Stunning Photoshopped photos for creative inspiration, Swiss designer Tina Roth’s website Swiss Miss, image database Getty Images are a good jumping start.


Ad Infinitum at Behance.net



Alternatively, visit your favorite artists’ websites. Etsy has broadened my artistic eye and I have a plethora of new artists whose prints I want to collect.


Crepuscular by Teri Chung


Night by Teri Chung


Meadowlark portrait set by Becky Filip


Cha Cha by Kerry Beary


Hot Hair Balloon by Andrea Kett



7. Remember the great times of 2009, don’t dwell on the low points, and raise your hopes as high as your glass when it’s your time to welcome in 2010!


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Dec 29 2009

Tasty Tuesday: Champage & Cheese Fondue



As long as I have been alive, and well before that, every Christmas Eve my family holds a fondue party. Fondue is a Swiss invention where various foods are prepared in earthenware pots over a heat source and shared ~ usually using long, slender pointed forks to dip in various bits of food to the sauces. Cheese, chocolate, and oil based fondues are the most common.
It soon became tradition to receive a fondue pot once we reached adulthood and I still have my first fondue pot that is well in use all year round. My family has been going with the oil fondue party forever and a day. The fry meats, potatoes, mushrooms, cocktail onions. Upon reducing meat in my diet, and wanting a little variety, I offered to start making cheese fondue for our Christmas Eve fondue feast.
While certainly not my favorite, the champagne and cheese fondue is still very tasty and comes in handy this time of the year when champagne is overflowing. If you’re not a heavy champagne/sparkling wine drinker and/or you have found excess amounts in your fridge and don’t precisely know what to do with it, this recipe is a surefire way to entertain, feed and impress New Year guests.


Champagne fondue and all the fixin’s



Recipe adapted from The Fondue Cookbook

Champagne & Cheese Fondue:
1 c. mushroom caps
2 c. champagne
4 c. grated Swiss cheese (I used 3c Jarlsberg & 1c Gruyere)
2 TBS-1/4thc. all-purpose flour
2 egg yolks
1 tablespoon cream (I used half and half)
salt & pepper to taste

Place mushroom caps in a pot with just enough water to cover them and bring to a boil. Cook for five minutes. Drain – but reserve 1/4th of the water. Slice the caps very thinly, set aside.

Heat champagne slowly in the fondue pot over the stove. Stir in the cheese, melt and sprinkle the flour in slowly to use as a thickening agent. You may need more/less than called for. Stir constantly until completely melted & smooth.

Combine egg yolk, cream, reserved liquid and sliced mushrooms caps and stir into the fondue. Do not bring to a boil!

Season with salt & pepper to taste.

Transfer mixture to the table & burner.

Three-Cheese & Champagne Fondue: adapted from Bon Appetit
4 teaspoons cornstarch
1 tablespoon fresh lemon juice
1 1/4 cups dry (brut) Champagne
1 large shallot, chopped
2 cups coarsely grated Gruyère cheese (about 7 oz)
1 1/3 cups coarsely grated Emmenthal cheese (about 5 oz)
1/2 cup diced rindless Brie or Camembert cheese (about 3 oz)
Generous pinch of ground nutmeg
Pinch of ground white pepper

Stir cornstarch and lemon juice in small bowl until cornstarch dissolves; set aside
Combine champagne and shallot in fondue pot and simmer over medium heat (about 2 minutes) Remove pot from heat

Add all cheeses and stir to incorporate, then stir in cornstarch mixture

Return fondue pot to medium heat, stir until melted and smooth and fondue thickens and slightly boils (about 12 minutes)

Season fondue with nutmeg and white pepper
Place over heat source to keep warm, serve with dippers and enjoy!

Dippers: French bread, medium cooked shrimp, cooked asparagus tips, raw broccolini, cucumber, small cooked potatoes, baby carrots, salami, mushrooms.

NOTES:
- Both of these fondue recipes are generous enough for 4-6 people. I made both of these recipes for Christmas Eve when we had 7-8 people but we had two other fondues going at the same time.
- My fondue pot cannot go on the stove so I typically bring the mixture together in a stove pot and transfer it to my fondue pot
- The melting/thickening of the cheese is always the trickiest part. Always keep an eye on it and use your judgment when it comes to thickening techniques.
- If you have a food processor, use it to shred all cheeses. Brie may have to be chopped by hand.


QUESTION: What are your traditional holiday meals?

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Dec 28 2009

Music Monday: Lady GaGa meledy



First of all, it’s great to be up and running again. There were a few frightening moments that I thought I was going to have to be rushed to the doctors with appendicitis or kidney failure or an ulcer or whatever because that is how godawful I felt. Luckily whatever it is seems to be nearly gone and I can get back to business as usual.

NOW – let’s move on to Lady GaGa. Normally I wouldn’t bother displaying someone who is so accessible and visible right now, but after seeing her live, there is no way I couldn’t showcase her for Music Monday. It took me a while to become a fan of Lady GaGa, and I was really only listening to BoysBoysBoys until Bad Romance and its complimentary music video hit the internet; then I was hooked and open to listening to more. Seeing Lady GaGa live is like being a part of a two-hour experimental film project. I was mesmerized and I loved every second of it. Lady GaGa herself is a very gracious, passionate woman with a deep appreciation for her fans and her art. She’s funny, raunchy, adorable, charming and beyond talented. There are messages and personal stories in all of her songs, readily available if you just give them a chance.


Teeth


CONFESSION: So, when you have a potentially life threatening condition it isn’t terribly uncommon to have a rather morbid sense of humor…mine is pretending I have a Make a Wish account. Think of it as the sick person’s “wish upon a star” fantasy, or the lottery fantasy. My current Make a Wish fantasy is to have a day out with Lady GaGa ~ shopping, collaborating, photos, dinner & drinks.


BoysBoysBoys!


When she first spoke to her Little Monsters (her nickname for us fans), Lady GaGa said, (and I paraphrase) “This our first date, so I may not go all of the way…but I’ll give you a blowjob because I’m still a lady.”
(If anyone can remember the direct quote, email me!)


Intro to So Happy I could Die 12-21-09. I was there!


After seeing her live I realized that Lady GaGa isn’t afraid to say what she feels or present her artistic vision the way she wants it to be. I won’t call her bold or daring – just someone who is living her life the way we ought to, with as much creative freedom as we can! I’d marry that free bitch, and I’m proud to call myself one of her Little Monsters.




QUESTION: What is your favorite Lady GaGa song?

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Dec 26 2009

Announcement



I will be away from my blog due to illness until further notice. Hopefully back sometime next week!




What did you find underneath your Christmas tree this year, friends?



SURPRISE!!!!! I GIVE YOU THE GIFT OF ME!


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Dec 25 2009

Merry Christmas!




PEACE & LOVE TO EVERYONE!

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Dec 24 2009

Christmas Eve



Love,
Kermit the Cat Credence Prairie Dog, Rachael & Otis Rufio Weasel Monkey

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Dec 23 2009

The Weekly Toast!



1. Give back without going bankrupt – go to FreeRice.com to play games that earns rice for the UN World Food Program. Help some cats and dogs while you’re at it with Free Kibble Cat and Free Kibble Dog.

2. Still on the hunt for the perfect Christmas cookie recipe? Look no further than Hillbilly Housewife Virtual Cookie Exchange – over 35 recipes to great cookie recipes including Gluten Free Mock Thin Mints, Lemon Drop Cookies, Almond bars, and Norwegian Oatmeal Lace Cookies.

3. Looking forward to 2010 and all it has to offer ~ including this cute number from the Oscar de la Renta spring collection:



4. Fabulous blogs to add to my daily reading selection: Indygrrrl, Miseducated.net and The Deal with Disability

5. Discovering that not only is my former ophthalmologist still in practice, but he accepts my insurance, too! (Sign #374 you’re a real grown up: when insurance acceptance is more exciting than Santa Claus). Now let’s disregard the fact that I already had an eye exam with Lens Crafters (who were very affordable and equally awesome, but I needed to back-track for something)

6. My first Official Restaurant Review for a press other than my own is finally up at Visit the Place. I got off to a bumpy start with the whole Vlog thing (I’m more of a hand-me-a-script kind of girl) but I’ll get better.

7. Seeing Lady GaGa live! OMG! What a freakin’ amazing concert! Details on Sunday & Monday ~


Hope you’re all having a fabulous week!

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Dec 22 2009

Tasty Tuesday: Tea Party essentials



Originally, I was going to post a Christmas candy recipe, but my mother informed me that what she has written down is NOT the recipe she follows anymore and our schedules have us just missing one another until Thursday morning! Busy bee’s before the holiday vacation can set in!
So, without further ado ~ my backup Tasty Tuesday:

Roughly ten days ago I held a tea party as a collective Christmas gift to my girl-friends. I have always been of the opinion that tea parties, like the little black dress, never go out of fashion. It’s what you do with them that make them your own – for instance, I requested my guests to wear hats. However, there are certain aspects to a tea party I consider to be bare essentials.


tea party goodies



Sandwiches:
Cucumber on white – Use slightly softened butter to spread on both ends of the bread, add paper thin slices of peeled cucumber. Watercress or mint optional.

Turkey & cheese on soft multi-grain – Lightly spread mayo (I used the olive oil mayo), add a slice of hormone-free deli turkey (purchased at Trader Joe’s), and Havarti cheese. Mustard and a bowl of mixed greens can be set on the table for those who wish to embellish their sandwiches.

Salmon & cream cheese on rye – Soften the cream cheese before spreading it on both sides of the bread, add a thin slice of smoked lox. Optional: add a pinch of dry dill to the cream cheese.

Those are the three varieties I made, but alternatively, here are some other great fillings: Tuna salad, chicken salad, roast beef and cheddar, pineapple cream cheese, grilled eggplant (or zucchini) with garlic herb cheese spread, pate, peanut butter & jam.
An important part of making tea sandwiches is matching them with the appropriate bread. Definitely take your time with the selection and think about your filling.

Remember that tea sandwiches are crust-less and cut diagonally. Turn your leftover crusts into baked bread crumbs for stuffing or a nice topping to a baked macaroni dish or casserole. Feed them to the birds in your yard, just please don’t let them go to waste!

Scones & Cream
There are scone mixes, but this time I decided to make my own. I used the following recipe (I doubled it here because the original serving size claim was laughable)

4 cups all-purpose unbleached flour
2 tablespoon baking powder
4 tablespoons sugar
1/2 teaspoon salt
6 tablespoons butter
2 eggs, beaten
1 1/2 cup milk (approx.)

- Preheat oven to 450 F.
- Place parchment paper on a cookie sheet

- Mix the dry ingredients together in a medium bowl.
- Cut in the butter until the mixture resembles course crumbs.
- Stir in the egg

NOTE: Now is the time to add embellishments such as blueberries, chocolate chips, dried cranberries, dried cherries, etc.

Gradually add the milk until a thick dough is formed. (It may take more or less than the estimated amount above)

Now, here is where my recipe and others take a sharp turn in another direction. I’m impatient and I don’t care if my scones are perfectly round and smooth like a McDonald’s biscuit. I knead my dough for a bit then I drop dollops onto my parchment paper covered cookie sheet. Stick ‘em in the oven, bake 10-15 minutes until golden brown on top.
Optional: Brush the tops with some leftover milk or egg.

Cream and jam are the perfect accompaniments to scones. I previously bought my cream, Devonshire clotted cream to be exact, but decided to make it this time.

Cream:
1 cup heavy (whipping) cream
1/4 cup powder/confectioner’s sugar
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract

- Combine all ingredients in a medium/mixer bowl
- Beat on HIGH with a mixer until stiff
- Refrigerate until ready to use (best when prepared and served the same day)

A bit sweeter than the jarred stuff, but light, fluffy and oh so delicious. Pair it with some raspberry preserves and it’s heaven!

Drinks:
Keep in mind that not everyone is fond of tea, and for some it is more of a titular custom than anything else. Being able to provide alternative beverages such as hot chocolate, lemonade, punch, apple cider or what have you will ensure that all of your guests tastes have been taken into account.

Whatever else you decide to serve is up to you – the time you have to prepare, the tastes and dietary accommodations for your guests, etc.
Just keep in mind that you don’t want to be stuck in the kitchen all day and miss out on the fun with your guests. I had originally promised a crepe station, but upon realizing how time-consuming that would be, I opted out and purchased a raspberry tart and pumpkin tart instead. Nobody threw down about missing out on crepes; we were all having such a great time talking, playing games and enjoy each others company (and the food!)

So long as thought and love are added into the recipes, your tea party is sure to be a big hit!

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